Bath Foodies Festival returns this September with Example, Symphonic Ibiza and top TV chefs

Opening day features a packed schedule beginning with chef demonstrations from Tom Lodge, Thippi Rashleigh and Joseph Fallowfield in the Chefs Theatre before the Hot Chilli Challenge rounds off the evening.
Over on the Fire Stage, barbecue specialist Jacqueline Wise hosts demonstrations including South Downs lamb rump, venison kebabs and Wagyu flat iron steak.
Wine lovers can join Tom Surgey and Joe Wadsack in the Drinks Theatre for tastings and talks covering everything from Sauvignon Blanc to summer cocktails.
The evening concludes with a headline performance from Symphonic Ibiza, bringing orchestral dance classics to the Live Music Stage.
Whether you’re looking to discover new flavours, learn from some of Britain’s best chefs, enjoy live entertainment or simply spend a great day out with family and friends, Foodies Festival Bath has something for everyone.
Tickets are selling quickly, with organisers encouraging visitors to book in advance.
Dorothy House Launches New Women’s Walk and Major Light Installation Events
Dorothy House Hospice Care has announced a series of major fundraising and community events as part of its 50th anniversary celebrations. Among the headline events is the launch of the Dorothy House Women’s Walk: United in Care, taking place on Saturday 4 July in...
Twerton and Whiteway Pride in Place Co-Chairs Announced
Two well-known community figures have been appointed to lead the next stage of the Twerton and Whiteway Pride in Place programme. Joy Luxford and Ruby Sant have been named co-chairs of the Pride in Place Neighbourhood Board, which will help oversee plans for up to £20...
Planning Permission Approved for New Fashion Museum Bath
Planning permission has officially been granted for the new Fashion Museum Bath, marking a major milestone in plans to transform the city’s former Old Post Office into a world-class cultural destination. The new museum will become the permanent home of Fashion Museum...



